Ice container Hendi 594742

This white Hendi ice container combines double-wall insulation with a handled black lid for practical ice storage during drinks service. The insulating walls slow heat transfer, helping limit melting while cubes wait at the bar. Its dedicated vessel keeps loose ice together and accessible, so staff can take cubes as drinks are prepared rather than searching for them across the work area.

Where it is used

At a bar, keep the container beside the drinks station so staff can reach ice as orders are prepared. The double-wall construction helps limit melting while cubes are held there, and the handled black lid covers the opening between service rounds. Lift the lid by its handle when access is needed, then replace it to keep the ice covered.

For table or buffet service, the container can hold ice close to the point where chilled drinks are served. Its lightweight polystyrene body is easier to reposition between the ice supply and the service area, helping staff bring cubes where they are needed without moving a heavier vessel.

Care

The container is made from polystyrene, a lightweight material that makes it easier to reposition between the ice supply and a bar or serving point. That is useful when the station layout changes during service or the ice needs to be brought closer to the work. The rigid vessel gives loose cubes a contained place, while the lid can be lifted by its handle and kept with the container between uses.

Keep the lid available for covering the opening between service rounds. This provides a straightforward way to close the ice container when staff are not taking cubes, while the handle gives a defined grip for lifting the cover during service.

How to choose

The 5 L capacity holds a working supply of ice cubes together in one vessel. This suits a drinks station where staff need accessible cubes for preparation without splitting the supply across several containers. Double-wall insulation slows heat transfer through the walls, a useful property when ice is held at the service point during a busy period.

Use the round footprint and overall height to judge how the container will occupy counter or table space at the bar. Its dimensions help with positioning it among the station’s working area, while the lightweight polystyrene body supports moving it when the service layout calls for a different position. The handled lid covers the opening between rounds, keeping the ice gathered in the vessel and the cover easy to lift when access is needed.