Ice cream container Hendi 802052

This 5.0 L ice cream container is made from 0.8 mm stainless steel, providing a robust tray for holding ice cream through chilled storage and service preparation. Its rounded edges ease cleaning after handling, helping staff clear residue from the internal corners as they turn the tray around for its next use.

Where it is used

Use the tray to keep ice cream chilled in a refrigerator or freezer. At a café dessert station, it can hold the working supply ready for portioning, with the ice cream remaining in one vessel between storage and preparation. That continuity avoids transferring the product to a separate container as it enters the service workflow.

The tray’s capacity keeps a consolidated quantity together for staff to work from during service preparation. Rather than dividing the supply between several vessels at the outset, the kitchen can hold it in one container and draw portions as needed. Its use in both a refrigerator and a freezer gives the team a single vessel for chilled holding in either location.

Care

Stainless steel resists corrosion in damp kitchen conditions and is straightforward to keep clean. This is useful for a tray that handles food and returns to chilled storage: routine cleaning helps prepare its surface for the next holding cycle. Rounded edges make the internal transitions easier to clean than sharp corners, where residue can be harder to reach.

The robust construction supports regular handling as the tray is moved between storage and preparation. Its suitability for refrigerator and freezer use means the container can remain with the ice cream across those stages, while the cleanable material and rounded edges support turnover between uses.

How to choose

Use the overall dimensions to assess the tray’s fit on a refrigerator or freezer shelf. Its footprint indicates the shelf area it occupies, and its height helps assess vertical clearance. This makes it easier to allocate a storage position that staff can use as part of the service workflow.

Choose the capacity according to the quantity of ice cream the station needs to hold together in one vessel. Consider that working quantity alongside the space required for the tray: the volume informs how much the container holds, while its footprint informs where it can be placed. Together, these considerations help match the container to the planned chilled storage position and service task.