Induction fryer with drain tap Hendi 215012

This Hendi induction fryer combines an 8-litre oil capacity with a drain tap for portion-led frying and controlled oil emptying. Its induction technology maintains the set oil temperature, helping staff keep a consistent frying setting across successive batches.

Where it is used

The 8-litre capacity suits a café or bar preparing fried items in modest batches rather than maintaining a larger oil bath. The supplied basket holds food for loading and lifting, while the timer helps staff manage repeat cooking intervals during service. Overheat protection provides protection while the oil heats.

When emptying the fryer for cleaning, the drain tap directs oil into a collection vessel. The supplied filter is for filtering oil, and the lid covers the well between frying tasks.

Connection and installation

The 230 V rating identifies the nominal supply voltage to match when planning the fryer’s electrical connection. Its 3.5 kW rated power indicates the electrical load during operation, giving the kitchen team a basis for assessing the planned supply.

Care

The stainless-steel casing resists corrosion and is easy to keep clean in a damp kitchen, supporting routine cleaning around the frying station. For oil emptying, the tap provides a controlled outlet into a collection vessel, while the supplied filter is used to filter the oil.

How to choose

The 8-litre capacity is smaller than most products in this category, making the fryer suitable for kitchens seeking a smaller oil volume for portion-led work. Its overall dimensions define the countertop space it occupies, helping teams plan its position within a compact station. At 12.7 kg, it is lighter than most products in the category and easier to reposition when the worktop layout changes.

The control-panel display shows the set oil temperature, so staff can check the selected setting while managing batches. Induction temperature control maintains that setting, supporting consistent frying during repeated service tasks.