Induction fryer with drain tap Hendi 215029

This Hendi induction fryer combines two separate 8-litre tanks with a drain tap. The divided layout lets a kitchen prepare separate frying batches at one station, while induction heating maintains the selected temperature during cooking.

Where it is used

At a café fry station, the two wells let staff cook separate batches side by side rather than combine them in one tank. The 16-litre total capacity is divided between the wells, supporting separate handling of products or orders during service. Effective heat exchange supports the heating process during repeated frying work.

The supplied basket holds food for lowering into and lifting from the oil, and the lid covers the fryer. The included filter is for oil filtering. When emptying the fryer for cleaning, the drain tap provides a controlled outlet into a collection vessel. Overheating protection helps protect the appliance if overheating occurs.

Connection and installation

The 230 V rating identifies the supply voltage to match when planning the fryer’s connection. Its 7 kW rated power is lower than that of most products in this category. This comparison is of rated power, giving buyers a clear point of distinction when comparing fryer ratings for a station.

Care

The stainless-steel body resists corrosion and is easy to keep clean in a damp kitchen. That property makes routine cleaning of the fryer exterior more straightforward in a working kitchen.

How to choose

Compare the fryer’s overall dimensions with the space available at the cooking line to assess its footprint. Its weight contributes to the load on the supporting surface, so include it when deciding where the appliance will sit.

Temperature control lets the operator set the oil temperature for foods such as chips. The control-panel screen makes the programmed temperature visible, so staff can check the selected setting at the station during a shift. The two-well arrangement is useful where separate batches need to be handled at the same time.