Induction hob Hendi 239230
Technical data 01 / 02
This Hendi induction hob provides an additional cooking point in a compact, low-profile format, with sensor controls for adjustments at the appliance. Induction heats compatible cookware directly, making it useful for smaller portions when the main cooking equipment is occupied.
Where it is used
Use the hob for a local cooking task on a café worktop, such as preparing a small portion while the main cooking equipment is in use. Sensor controls let the operator make adjustments at the cooking station, keeping the task centred on the appliance.
The compact footprint takes up limited worktop space, so the hob can add a cooking point where room is tight. Its induction operation works through compatible cookware, making a pan-based task the natural fit for this station. The appliance’s low profile also suits work areas where a taller unit would be awkward to position.
Connection and installation
The 230 V supply suits a standard single-phase arrangement in a UK kitchen. Rated power indicates the load the hob places on that supply while operating, helping the operator account for it alongside other appliances planned for the kitchen supply.
Its rated power is lower than most products in this category. This is a comparison of nameplate load, useful when considering the hob for a cooking point with a more limited planned electrical load; it does not indicate cooking speed or electricity consumption.
How to choose
Compare the footprint with the available worktop space when choosing where the hob will sit. The overall span helps position it in relation to the preparation task, while its low profile can suit a station where vertical space is constrained.
Choose an induction pan with a base diameter within the supported range, and keep the combined weight of the pan and contents within the maximum permitted load. The appliance’s low mass makes repositioning between work areas practical, and its weight is smaller than most products in this category. Together, these points help determine whether it suits a cooking station that needs cookware-based portion work and may be rearranged between tasks.