Induction hob Hendi 239322
Technical data 01 / 02
The Hendi induction hob provides a separate pan-based cooking point, with automatic activation when suitable cookware is placed on the heating area. This makes it useful for a secondary cooking task during service, without requiring the operator to start heating separately before positioning the pan.
Where it is used
Use the hob as an additional cooking station in a café or a hotel kitchen when a pan-based task needs its own heat source. Its overheat protection and available fan support heat management within the appliance during operation, helping the unit cope with the demands of a busy service station. Adjustable feet help level it on a worktop with slight differences in surface height.
Automatic activation and a heating area that corresponds to the pan base make the transition from placing cookware to starting the task straightforward. The induction-pan base range gives operators a clear check when choosing pans for this station.
Connection and installation
The 230 V supply voltage identifies the supply type to check at the planned station. The 5.0 kW rated power indicates the hob’s electrical demand, giving the kitchen team a basis for assessing the intended supply against the appliance load.
Care
The grease-collection filter traps cooking grease and is designed for easy cleaning. Removing collected grease from the filter during routine hob cleaning gives this task a clear place in everyday station care, rather than leaving the filter out of the cleaning cycle.
How to choose
The hob is lighter than most products in this category, making it easier to move between work areas or clear from a station when its space is needed for another task. Its overall dimensions help compare the footprint with the available worktop, while its compact format suits kitchens arranging a supplementary cooking point alongside other equipment.
Check cookware against the hob’s intended pan-base range, and keep the combined cookware and contents within the maximum permitted load. Together, those limits help operators assess whether a planned pan and its working load are appropriate for this station.