Induction hob Hendi 239391

This Hendi induction hob provides a compact bench cooking point for pan-based tasks. Its ceramic-glass surface supports the pan, while the integrated digital display shows the operating setting so the cook can check it during work.

Where it is used

In a café prep area, the hob can handle a pan of sauce as a separate task from cooking on the main range. Touch controls adjust power and temperature in steps, allowing the cook to change the heat while working. The timer tracks a chosen cooking interval, so staff can follow the pan’s timing while attending to another job.

The hob is intended for induction pans with base diameters from 120 to 220 mm. This gives the kitchen a defined cookware range for assigning suitable pans to the station. Electronic overheat protection provides a safeguard if the appliance overheats during use.

Connection and installation

The 220 V supply requirement helps operators match the hob to an available supply when planning a bench station. Rated power is lower than that of most products in this category, making the hob better suited to a focused, limited-volume task than as the main cooking point for a busy service.

Its touch-operated power and temperature controls offer stepped adjustment at the appliance. During pan cooking, the cook can change the setting without interrupting the task to operate a separate control device.

How to choose

The temperature span from 35 to 240 °C covers gentle warming through hotter pan work, giving one cooking point scope for different heat requirements. The maximum permitted load is 15 kg; include both cookware and contents when selecting a pan for the hob.

The compact, shallow format takes up limited bench space, while its weight is lower than that of most products in this category. Staff can move the hob between work areas or put it away after a temporary task, making it a practical choice when a kitchen needs a separate pan station without permanently allocating a full-size cooking position.