Induction hob Hendi 239421

This Hendi induction hob combines a compact cooking point with stepped touch adjustment. Its ceramic-glass surface provides a level support for a pan, while the integrated digital display makes the selected settings visible during work.

Where it is used

Use the hob for pan-based cooking or reheating smaller batches at a café service station or hotel breakfast counter. Induction provides a dedicated pan-cooking point, and the touch controls let the cook adjust heat as a preparation develops. The display makes it easier to check the setting without leaving the station.

The timer can track the cooking time for a pan of sauce, helping the operator monitor a timed preparation without a separate timer. Its temperature span accommodates gentle warming as well as hotter cooking, giving one station flexibility across different pan tasks.

Connection and installation

The hob is designed for a 220 V supply, which helps the operator check the planned station’s supply when arranging installation. Its 3.5 kW rated power is lower than that of most products in this category, offering a useful like-for-like rated-power comparison when assessing the appliance for the work area.

Electronic overheat protection responds to excessive temperature conditions, adding a protective control during use. The stepped touch adjustment gives the cook a direct way to change power or temperature during preparation.

How to choose

Compare the compact footprint with the counter space available: it leaves more room for preparation or adjacent small equipment than a larger hob. Its 6.6 kg weight is lower than that of most products in this category, making it easier to lift when the work area needs rearranging.

Check that the intended induction pan has a base within the hob’s supported diameter range. The maximum load helps assess whether the combined weight of pan and contents is suitable for the cooking surface. These checks help match the appliance to the pans and tasks planned for the station.