Induction hob Hendi 239711
Technical data 01 / 02
This Hendi induction hob is a compact cooking option for pan-based work, with automatic activation and a heating area matched to the pan base. Its lower rated power than most products in this category makes it a consideration for supplementary cooking tasks rather than a high-demand primary cooking station.
Where it is used
Use the hob for preparing or reheating pan-based portions at a café or hotel service station when a separate cooking point is useful. Automatic activation with compatible cookware and a heating area that corresponds to the pan base means the operator does not need to select a zone size manually.
Overheating protection helps guard against excessive heat during use, while the fan moves air through the appliance to dissipate heat from internal components. Adjustable feet help level the hob on a worktop with minor surface variation, giving the pan a steadier base during cooking.
Connection and installation
The 230 V supply voltage matches the standard single-phase supply used in UK kitchens, helping operators check supply compatibility for a compact cooking station. Rated power is lower than most products in this category; this comparison can help buyers assess whether its electrical load and intended supplementary role suit their planned task.
Care
The easy-clean grease filter collects airborne grease and is designed for straightforward cleaning. Removing collected grease during routine hob cleaning helps keep the air path clean, particularly where pan work produces splashes.
How to choose
The overall footprint helps when comparing the hob with available worktop space for a dedicated small cooking point. Its comparatively low weight also makes it easier than most products in this category to reposition between work areas or put away when the task is complete.
Choose induction pans with a base diameter within the hob’s intended range, so the cookware is suited to its heating area. Keep the combined weight of pan and contents within the maximum supported load; this gives staff a clear limit when preparing a loaded pan at the station.