Induction hob Hendi 239780

This Hendi induction hob is a compact countertop cooking point for pan-based work. Induction heats compatible cookware, providing a separate place to prepare individual orders or small batches while the main cooking equipment is occupied.

Where it is used

In a café or hotel kitchen, use the hob as an additional point for a pan-based task that needs its own space. Its induction function suits a dedicated sauté or frying station, provided the pan base falls within the supported diameter range. This gives operators a practical cookware match when setting up a focused station rather than choosing a pan by overall size alone.

The permitted load applies to the combined weight of the pan and its contents. Keeping that total within the limit helps operators manage loading when preparing a batch, as well as when cooking individual portions.

Connection and installation

The 230 V supply voltage identifies a single-phase configuration, so the hob can be planned around a matching kitchen supply. Its rated power is lower than that of most products in this category, making it a lower-rated-power option for supplementary pan cooking rather than a high-output production station.

The power rating helps operators assess whether this appliance is suited to the work assigned to the station. It supports pan-based cooking with compatible induction cookware; it does not determine cooking speed or output.

How to choose

The compact overall footprint helps the hob fit into a constrained countertop area while leaving space for adjacent preparation work. Its low weight also makes it easier to lift and reposition between work areas, or put away when the additional cooking point is not required.

Choose this hob for tasks that suit its induction function and supported pan-base range, and keep the total weight of cookware and contents within its load limit. These criteria help align the appliance with the pans and batch sizes used at a small-batch or supplementary cooking station.