Induction warming hob Hendi 239384

This Hendi induction warming hob uses a rectangular induction coil to keep several saucepans warm together. It suits a service point where sauces or prepared sides need to remain close to the pass without requiring a separate warming position for each pan.

Where it is used

The elongated induction zone supports several saucepans at once, making the hob useful at a café sauce station or hotel breakfast service with different prepared items ready for serving. The ceramic glass surface incorporates a digital display, so the operator can see the selected setting while working.

Its warming function provides a dedicated worktop point for food being brought up for service. The arrangement is suited to keeping prepared items available at a compact station, rather than using the hob as a high-output cooking station.

Connection and installation

The 230 V supply allows the hob to be planned around a standard single-phase kitchen supply. Its 0.8 kW rated power is lower than that of most products in this category, making it better suited to a dedicated warming task than to work requiring higher-power cooking.

Eleven power settings and a rotary control give the operator a direct way to adjust the heat as the warming task changes. Electronic overheat protection adds a safeguard during sustained warming work.

How to choose

The temperature range covers lower-temperature holding and hotter warming, letting the operator choose a setting for food being held or brought up for service. The maximum load provides a working limit for the combined weight of cookware and contents.

The hob’s weight is lower than that of most products in this category, making it easier to reposition between work areas. Its footprint and shallow overall profile help assess whether it can occupy a worktop position where vertical clearance is limited.