Insulated food box Hendi 707982
Technical data 01 / 02
This Hendi insulated food box is intended for transporting hot or chilled food. Its temperature tolerance covers both types of load, and its insulation slows temperature change while food is moved from preparation to service. The format also suits kitchens that need one container for different temperature-controlled transport tasks, rather than separate boxes for hot and chilled batches.
Where it is used
For catering work moving prepared dishes from a production kitchen to an event service point, the 39-litre box carries a batch together. Its handles give staff grasping points when lifting and carrying between work areas, helping make the transfer more manageable. The stackable design also lets teams consolidate boxes during storage or transport, including when lids are not in place.
GN containers are not included, so operators can plan around containers already used in the kitchen. The internal space can be used for a suitable container arrangement or food load, giving staff flexibility when preparing a transport run. The insulated construction slows temperature change during the journey, supporting the move from preparation to service for either hot or chilled food.
Care
The inner coating resists odour absorption and is easy to clean. Staff can remove food residue between loads and prepare the box for reuse, including when the next load contains different dishes. Reduced odour retention is useful when a box moves between food types, while the cleanable surface supports routine hygiene work. The coating also helps protect the interior from contamination during regular handling, keeping the box practical for repeated food transport.
How to choose
The 39-litre capacity gives room to move a prepared batch in one insulated box, which is useful when service requires food to travel from the kitchen to a separate point of use. The internal dimensions help assess how the intended load can be arranged; the external footprint helps allocate space in storage or a transport area.
The temperature tolerance covers chilled preparations as well as hot dishes, allowing the box to support different transport tasks. Insulation slows heat transfer, helping food and drinks retain their temperature during the journey. The box therefore supports temperature-controlled transport rather than heating or cooling the load.