Juice dispenser Hendi 425008
Technical data 01 / 02
This black juice dispenser combines a compact footprint with a removable ice-filled cooling rod. The rod keeps the drink cold without adding melting ice to the beverage, making it useful for portioned service at a buffet or drinks station.
Where it is used
The tap dispenses directly into a glass, supporting self-service or staff-led pouring without lifting the vessel. Its drip-resistant action helps limit drops on the counter, while the magnetic tray below catches drips and lifts away after service. A label holder identifies the drink at the point of service, and the transparent body lets staff check the remaining level at a glance during a busy breakfast or buffet service.
Handles help staff carry the dispenser between the serving area and cleaning point. The polypropylene base is made from a lightweight plastic, making the unit easier to handle when repositioning it on a drinks station. The vessel is designed to reduce residue collecting at the bottom, helping limit drink left behind when it is emptied. The black finish coordinates with dark-coloured equipment and buffet presentation.
Care
The removable drip tray has a perforated stainless-steel insert. Stainless steel resists corrosion, and the tray can be lifted away to clean the area beneath the tap after service. Its removable construction gives staff access to the part that catches drips without having to clean around it in place.
The stainless-steel cooling rod is removable and holds ice separately from the beverage. Its corrosion-resistant material suits repeated use in contact with ice and drinks, while removal makes the rod easier to handle separately from the vessel. Quick assembly and disassembly help staff prepare the dispenser for hygiene cleaning between service runs.
How to choose
At 315 × 211 × 431 mm, this dispenser is smaller than most products in the cold beverage equipment category. Its compact overall dimensions help preserve counter space at a drinks station while providing a dedicated vessel and tap for serving. The tap sits above the base, leaving clearance beneath it for filling a glass.
The 4 L capacity is also smaller than that of most products in this category, suiting a lower-volume service point where staff can replenish the drink as required. The visible level helps them judge when a top-up is needed during service.