Juice dispenser Hendi 425046
Technical data 01 / 02
This Hendi juice dispenser pairs a compact counter footprint with a removable ice-filled cooling rod for serving chilled drinks in a limited space.
Where it is used
At a hotel breakfast buffet or café self-service point, the tap lets guests or staff pour a drink directly into a glass. The transparent vessel makes the remaining level visible during service, helping staff judge when to replenish it. A label holder identifies the drink beside the dispenser, useful when guests are choosing between drinks.
The cooling rod helps keep a drink cold without adding meltwater to the vessel. Handles assist when moving the dispenser between the service area and cleaning area. Its white finish gives the drinks station a neutral appearance, while the polypropylene base is light to handle when the unit is moved.
Care
The magnetic drip tray catches drops beneath the tap and lifts away for separate cleaning. Its perforated stainless-steel insert resists corrosion in damp kitchen conditions and provides an easy-to-clean surface. The drip-resistant tap helps limit drops left on the counter after pouring, reducing drink residue around the service point.
The dispenser can be assembled and taken apart quickly, giving access to its components for hygiene cleaning between service runs. The removable stainless-steel cooling rod can be taken out; stainless steel’s corrosion resistance is useful for a component used with ice and liquid.
How to choose
The dispenser’s overall dimensions are smaller than those of most products in this category, so it takes less counter space and leaves more room for glasses or other buffet items. Its capacity is also smaller than most products in the category, suiting a station serving a modest batch rather than holding a large reserve. The vessel shape is designed to reduce drink residue collecting at the bottom, helping limit what remains as the batch runs low.
The tap is positioned above the base and designed to resist dripping, helping keep the counter cleaner while leaving space beneath the outlet for a glass. The dispensing arrangement suits a drinks point where guests or staff need to pour directly from the vessel.