Juice dispenser Hendi 425299
Technical data 01 / 02
This 8-litre juice dispenser has a built-in ice container that keeps ice separate from the drink as it cools. That helps preserve the flavour of juice, lemonade or water through service, without meltwater diluting the beverage.
Where it is used
At a hotel breakfast buffet or café self-service point, the dispenser provides a practical station for serving cold drinks directly into glasses. Its transparent polycarbonate bowl lets staff check the remaining level during service and see when a refill is needed.
The separate ice container is useful when a drink needs cooling without added water. Beneath the tap, a removable drip-tray grate catches drips and can be lifted out to clear the collection area after busy service.
Connection and installation
The ice-container construction contains water and condensation, helping keep the counter around the dispenser tidy during service. This is useful at a self-service point, where a clean counter supports orderly drink presentation and leaves the serving area ready for guests.
Care
Polycarbonate is a tough material suited to routine handling in a professional drinks station. Its transparency makes the bowl easy to inspect, so staff can check the beverage level and look for visible residue while attending to the station.
The removable grate gives access to the area beneath the tap for cleaning. Clearing that drip-collection point helps maintain a clean serving surface through repeated use.
How to choose
The 8-litre capacity gives operators a useful basis for planning refills around a service period. A substantial quantity can be ready at the drinks station before replenishment is needed, helping staff coordinate drink service with other buffet or counter tasks.
Use the dispenser’s overall footprint and height to compare it with the available counter area and overhead clearance when planning the drinks station. Its proportions help establish how it will sit within the serving layout. The range of suitable drinks also makes it practical where a station serves juice, lemonade or water at different times.