Leather oven glove Hendi 556689

These leather oven gloves are designed for handling hot trays and cookware, with heat resistance up to 250°C. Cowhide forms a protective barrier between hands and hot surfaces, giving staff a practical grip for oven work. The pair covers both hands, supporting two-handed handling when a hot load needs to be moved.

Where it is used

Use the gloves at an oven station to remove trays or ovenware and transfer them to a work surface. Their role is to provide a barrier between the hands and hot cookware during gripping and movement. Wearing one on each hand supports a balanced hold on a tray, rather than leaving one hand exposed while carrying a load with both hands.

The heat resistance gives a working limit for matching the gloves to oven tasks. In a bakery, they can be used when taking hot baking trays from the oven; in a restaurant kitchen, they suit moving hot ovenware during preparation. The temperature rating helps staff judge whether the task falls within the gloves’ intended heat range, without relying on them for work beyond that limit.

How to choose

The extended length gives coverage along the forearm as well as the hand. This is useful when reaching further into an oven to access a tray, where the forearm approaches hot cookware. It makes the gloves relevant to tasks that require reaching into the oven, rather than handling a tray only at the opening. The length can also be considered against the reach needed for the oven work carried out at the station.

Cowhide provides a protective barrier during contact with hot cookware, helping staff grip and move trays as part of oven handling. The pair allows both hands to be covered for two-handed work, while the heat-resistance limit helps align use with the temperature of the task. These properties make the gloves suited to oven-tray handling where forearm coverage and a two-handed grip are useful.