Manual electric fryer Hendi 207307

This manual electric fryer has two separate 8-litre vats, giving a professional kitchen distinct frying spaces for parallel work. Each chamber has its own basket and lid, so staff can organise separate frying tasks without sharing a basket between vats.

Where it is used

In a café or hotel kitchen, the separate vats let the team handle different fried-food orders side by side. The V-shaped vat base creates a cooler zone where crumbs can settle below the hotter frying area, helping keep them away from food during service.

The long, heat-resistant basket handle supports repeated lifting and lowering with the operator’s hand farther from the hot vat. Removing the control element switches the fryer off while staff access the vat. A resettable thermal cut-out adds a safeguard by interrupting operation if the fryer overheats.

Connection and installation

The 230 V rating identifies the supply voltage to check when planning the connection. Its rated power is lower than that of most products in this category, giving buyers a direct comparison of electrical load when assessing the fryer for a kitchen station.

Care

The 18/0 stainless-steel construction resists corrosion and has a smooth surface that is easy to keep clean. Routine wipe-downs help keep the fryer’s exterior clear of greasy kitchen soil.

How to choose

The 16-litre total capacity is divided between two vats, supporting separate frying tasks at the same station. The overall dimensions help assess where the unit can sit on a worktop alongside other equipment. It is lighter than most products in this category, making repositioning easier when the kitchen layout changes.

The temperature-control knob lets staff set the oil temperature for the food being fried, and the indicator light makes the panel status easy to see during service. This straightforward control arrangement supports routine operation at the frying station.