Manual electric fryer with drain tap Hendi 209202
Technical data 01 / 02
This manual electric fryer has an oil drain tap and a V-shaped vat base that forms a cooler zone beneath the heating area. Crumbs can settle away from the hottest oil, helping limit burnt residue during frying and keeping the oil usable for longer. The tap gives the operator a controlled way to drain oil into a collection vessel when emptying the vat for cleaning.
Where it is used
The basket-based fryer suits a café or snack counter preparing fried items in batches. Its long, cool-touch handle is useful when lowering and lifting the basket repeatedly during service. A basket and lid are supplied for the vat, providing the working equipment for frying and a cover between tasks.
The removable control element switches the fryer off when taken off, preventing operation while it is removed. A resettable thermal cut-out interrupts operation if the unit overheats. These protective functions support handling at a station where staff are working around hot oil.
Connection and installation
The 230 V supply gives a practical basis for matching the fryer to a suitable kitchen supply point when planning its position. Its rated power is lower than that of most products in this category, a relevant distinction when comparing the nameplate power of equipment for the station. The rating describes the electrical input specification, not cooking speed or actual energy use.
How to choose
The oil capacity is smaller than that of most products in this category, making this a fit for a smaller frying workload rather than a high-volume station. Its overall dimensions help assess the countertop space needed, while its lower-than-most category weight makes repositioning easier when the kitchen layout changes.
The easy-to-read control panel combines a temperature dial with an indicator lamp. The dial lets the operator set oil heat for the food being fried, while the lamp gives a visual cue at the panel during service. This puts temperature adjustment and an at-a-glance operating indication together at the fryer station.