Manual electric fryer with drain tap Hendi 209301
Technical data 01 / 02
This manual electric fryer has two 8-litre chambers, allowing a café or snack bar to keep separate frying jobs apart or prepare them in parallel. The V-shaped tank bases form a cold zone where crumbs settle below the hotter frying area, helping the oil stay cleaner for longer when cooking coated foods.
Where it is used
The two chambers support separate frying tasks during service. Each has its own basket and lid, so staff can work with both chambers independently. The long, heat-resistant basket handle keeps the hand further from hot oil when lifting or lowering the basket.
Removing the control element switches the fryer off, preventing operation while that element is out of place. A resettable thermal cut-out interrupts operation if the fryer overheats. When emptying oil for cleaning, the drain tap provides a controlled route into a collection vessel.
Connection and installation
The 230V rating lets the kitchen team check the available supply voltage before putting the fryer into service. Its 7kW rated power is lower than that of most products in this category, giving buyers a useful comparison when planning the rated load of kitchen equipment.
Care
The 18/0 stainless-steel construction is corrosion resistant and has a surface that is easy to keep clean. Routine wiping of the exterior is therefore practical in a damp kitchen environment. The cold zone keeps settled crumbs away from the main frying area, helping reduce oil contamination during frying.
How to choose
The overall footprint and height help determine whether the fryer fits into the intended station without obstructing adjacent work. Its total capacity is divided between two chambers, allowing separate loads to be handled without combining them. The readable panel pairs a temperature control with an indicator lamp: the operator can set the oil for the food being prepared and use the lamp as a visible operating cue.
At 16.48 kg, the fryer is lighter than most products in this category, making it easier to reposition when the frying station is reorganised.