Non-slip tray Hendi 507971
Technical data 01 / 02
This Hendi non-slip tray is intended for carrying and serving plated dishes. Its circular footprint provides a defined surface for arranging a load, while the non-slip surface increases friction between the tray and the items placed on it. Together, these properties support steady handling during front-of-house service, from collecting dishes at a pass to presenting them at a table.
Where it is used
Use the tray to carry plated dishes or drinks between a service pass and tables. The non-slip surface increases friction beneath glasses and plates, helping limit their movement as staff walk and turn. This is useful during café or restaurant service, where the tray may be handled repeatedly across a shift.
The circular footprint provides a continuous serving area for arranging dishes before a trip through the dining room. At a hotel breakfast station, staff can use that defined surface to organise items for a serving run. Chemical, stain and scratch resistance helps the tray withstand routine contact with service items and supports a presentable appearance during repeated use.
Care
The surface resists chemical, stain and scratch damage, helping the tray retain a clean, orderly appearance through frequent handling and manual cleaning. This resistance is useful where marks and routine cleaning are part of daily service.
Dishwasher cleaning is not suitable for this tray, so plan to clean it by hand. Its resistance to stains helps keep the serving surface looking presentable during repeated use.
How to choose
The 380 mm circular footprint gives a defined area for carrying plated dishes. Compare that footprint with the space available at the service pass or table before assigning the tray to a station; the round shape makes its required surface area straightforward to assess. The same footprint can guide storage allocation when trays are put away between services.
The 15 mm height describes a shallow profile, helping staff assess whether the tray suits a low-clearance storage position or a designated place in the service area. Consider this profile alongside the available storage space when arranging serving equipment, so the tray can be kept accessible between runs without occupying a position intended for taller items.