Non-stick silicone baking mat Hendi 677810

This non-stick silicone baking mat gives pastry teams a flexible surface for baking biscuits and pastries, with the GN 1/1 format smaller than most products in this category. Its non-stick contact surface helps release baked pieces cleanly, useful when handling delicate biscuits at a bakery or hotel pastry station.

Where it is used

Use the mat for baking biscuits and pastries in an oven, or for food preparation in a microwave. Its suitability for freezer use also supports chilling or storing food on the same mat, so it can follow a preparation task from baking through to chilled handling.

In a bakery, it provides a repeatable surface for routine pastry production; in a café, it can support smaller batches of biscuits without requiring a rigid baking surface for every task.

Care

Silicone is flexible, so the mat can be lifted and handled without the stiffness of a rigid tray. Its non-stick surface helps keep baked residue from gripping during use, while dishwasher suitability lets staff clean it through the kitchen’s normal dishwashing workflow.

The flexible material also makes it easier to lift delicate items from the work surface. This is useful when transferring finished pastries without dragging them across a harder surface.

How to choose

The mat’s overall dimensions and 7 mm thickness make it a compact accessory to compare with the baking equipment and storage space used at a pastry station. As it is smaller than most products in this category, it suits teams looking for a less bulky mat to store with other baking accessories.

At 0.15 kg, it is easy to lift and reposition between preparation and baking areas. That light handling is practical when a mat is brought out for a short pastry task and put away again afterwards.