One-third-ribbed electric griddle Hendi 154960

This one-third-ribbed electric griddle combines ribbed and smooth plate areas for foods requiring different contact surfaces. Independent heating controls and a section using residual heat support varied tasks at one griddle station.

Where it is used

In a café kitchen, set separate temperatures for foods cooking together using the independently controlled heating zones. The section without heating elements receives residual heat and can hold prepared food while the heated zones continue cooking.

The rear upstand forms a raised edge to help contain food and splashes at the back of the plate. A removable drip tray collects residue for emptying during clean-down. Non-slip feet increase grip against the worktop and help keep the griddle in position during cooking. Its resettable thermal cut-out interrupts operation if overheating occurs, providing a safeguard during extended service.

Connection and installation

Match the appliance’s voltage range to the workstation supply when arranging its electrical connection. Rated power indicates the electrical load to account for at that connection; its rated power is lower than most products in this category when comparing griddles for the station.

Care

The stainless-steel body resists corrosion in damp kitchen conditions, helping the exterior remain serviceable. Its wipeable surface can be cleaned of kitchen soil during routine care, keeping the body clean through regular use.

How to choose

Compare the griddle’s overall footprint with the available worktop when allocating a station; it is smaller than most products in this category. Its weight is lighter than most products in this category, a further consideration when selecting a supported worktop position.

The thick steel plate retains heat between batches, supporting successive griddling tasks. Continuous temperature adjustment allows heat to be set without fixed steps, while the maximum temperature sets the upper limit of the griddle’s heat range for station cooking.