Panini grill Hendi 263662
Technical data 01 / 02
This Panini grill combines ridged and smooth cooking surfaces, giving staff two plate finishes for grilling and warming food. Bread, meat, sausages and vegetables can all be handled at the same station.
Where it is used
The 340 × 230 mm surface defines the working area for loading food. In a café, it suits a focused panini and hot-food station. The ridged half leaves grill marks, while the smooth half provides flat contact for other items, so staff can work with different foods on one grill.
The upper plate lifts by its heat-resistant handle and the spring mechanism holds it in position. Staff can reach the cooking surface to load or remove food without handling the hot plate. Rubber feet help limit movement as the grill is used.
Connection and installation
The 230 V supply is a common UK single-phase voltage, allowing operators to check the grill against the supply available at the station. Its 2.2 kW rating gives buyers a basis for comparing nameplate electrical loads. The earthed plug connects through the supplied 1.7 m cable.
The heating elements bring the plates up to temperature before cooking. Continuous thermostat adjustment lets staff tune the heat to the food being grilled or warmed, rather than being restricted to fixed settings.
Care
Enamelled cast-iron surfaces have a smooth finish that is straightforward to clean. The supplied grill brush gives staff a dedicated tool for removing residue from the plates as part of routine care.
Rear and side edges on the lower plate help keep cooking residue around the plate, while the removable drip tray collects drips and can be taken out for cleaning. Ventilation openings help protect the grill from overheating during operation.
How to choose
The overall dimensions describe the space the grill occupies, helping operators assess its position within the work area. The unit is smaller than most products in this category, making it an option where counter space is limited. Its weight is also lower than most category products, which supports repositioning when the station layout changes.
The adjustable temperature range supports different grilling and warming tasks. Together with the split ridged and smooth cooking surface, it gives staff a choice of heat and plate finish for the food being prepared.