Pasta machine Hendi 224830

This pasta machine rolls fresh dough into sheets and cuts it as tagliatelle or fettuccine, giving a kitchen two fresh-pasta formats from one machine. Its adjustable rollers also let the operator vary sheet thickness before cutting, so the rolling stage can be matched to the intended preparation.

Where it is used

At a restaurant or bistro preparation station, use the machine to roll fresh dough and cut it as tagliatelle or fettuccine. Having both cutting formats on the same machine supports a fresh-pasta task without requiring separate equipment for each cut. The operator can roll the dough first, then select one of the two formats for the preparation in hand.

The maximum sheet width sets the crosswise size of dough rolled in one pass. This gives the operator a consistent working format before cutting and helps organise the rolling stage around the machine’s capacity. It is a useful consideration when planning how fresh dough will move from rolling to cutting at the station.

Care

The rollers and cutters are made from aluminium alloy, a lightweight material that is easier to handle than heavier solid-metal parts. Their rolling and cutting roles make them the working components at the centre of pasta preparation. Handle them with care during routine attention to the machine so they remain ready to perform those two tasks; the alloy’s lower weight also makes handling the components less cumbersome.

How to choose

The seven thickness settings, from 0.2 to 2.5 mm, let the operator adjust the dough sheet for the intended preparation. This range is useful when recipes call for different sheet thicknesses, while the maximum sheet width defines the format that can be rolled in one pass.

At 382 × 440 × 340 mm, the machine is larger than most products in this category, so it needs a more substantial place in the preparation area. Its 1.9 kg weight makes it easier to lift and reposition when the pasta task is finished, helping kitchens that do not keep the machine permanently on the worktop.