Pasta-making machine Hendi 201619
Technical data 01 / 02
This professional pasta-making machine kneads fresh dough and extrudes it into different shapes. Switching from kneading to extrusion lets the kitchen carry dough from preparation into forming on the same machine.
Where it is used
In a restaurant kitchen making fresh pasta for service, the machine works dough before shaping it by extrusion. The grid-shaped lid lets the operator add ingredients while mixing continues, keeping additions within the kneading stage.
Lifting the lid activates a microswitch that stops the machine, so opening it to access the process also pauses operation. Extrusion requires suitable nozzles, which are not included.
Connection and installation
The 230 V supply voltage helps establish whether the kitchen’s available supply suits the machine. Its electronic control panel provides a central point for operating the working modes, including the change from kneading to extrusion.
Rated power indicates the machine’s electrical load. This helps the kitchen account for it when allocating electrical capacity to equipment, while the change of mode supports both stages of pasta preparation on one machine.
Care
Stainless steel resists corrosion and is easy to wipe clean after handling fresh pasta dough. The body, bowl, mixer and lid provide cleanable surfaces for routine attention in the pasta-preparation area.
The removable bowl and mixing elements can be taken out for cleaning between dough batches and washed in a dishwasher. Removing these components gives access to the parts used during mixing, helping the team clean them before the next batch.
How to choose
Hourly output helps a kitchen judge whether the machine suits its planned fresh pasta production. The maximum dough load per cycle provides a batch limit for portioning dough and organising successive preparation runs.
At 26 kg, the machine is lighter than most products in this category, making it easier to reposition on a work surface than most comparable pasta-making machines. Its overall dimensions help assess how it fits into the available pasta-preparation workspace.