Percolator Hendi 211205
Technical data 01 / 02
This 10 L percolator prepares coffee in batches for successive servings, making it suitable for a staffed beverage station. Its polished, insulated double-wall stainless-steel construction reduces heat loss while brewed coffee is held for service, supporting a ready supply without repeated small-batch preparation.
Where it is used
At a hotel breakfast station or in a staff dining area, the batch capacity supports a run of coffee service for groups. The anti-scale coating helps limit scale accumulation during repeated preparation. The insulated construction is associated with lower energy consumption than comparable single-wall coffee machines, a useful distinction where the percolator is used for ongoing service. Its weight is larger than most products in this category, giving it a more planted feel on the counter during dispensing.
Connection and installation
The 230 V supply rating helps identify a matching supply point when positioning the percolator. Its 1.5 kW rated power indicates the electrical load to consider when allocating it to a service area. Together, these ratings help staff plan where the appliance can operate within the kitchen’s existing electrical provision.
Care
The stainless-steel body and vessel resist corrosion and are straightforward to keep clean, practical qualities for equipment used repeatedly with coffee. Stainless-steel handles with silicone grips provide a grippy contact surface when staff handle the percolator. Beneath the dispensing area, the stainless-steel grid sits over a drip tray to catch drips and help keep the counter easier to maintain.
How to choose
Allow for the overall footprint and height when selecting a beverage-service position, leaving working room for filling and dispensing. The 10 L vessel holds a substantial batch, which can reduce the need to prepare coffee in small quantities during group service. Consider the unit’s comparatively substantial mass when deciding where it will remain in use: its more planted feel suits a designated counter position better than frequent movement between service areas.