Percolator Hendi 211304
Technical data 01 / 02
This Hendi percolator combines a 16 L vessel with insulated double-wall construction, giving a drinks station a substantial coffee batch that loses less heat through the body while held for service.
Where it is used
At a hotel breakfast buffet or conference coffee break, the vessel supports longer serving runs before staff need to replenish it. Its capacity is larger than most products in this category, helping keep coffee available to a steady queue with fewer interruptions for refilling. The anti-scale coating helps limit scale formation on the treated surface during repeated use.
Double-wall insulation reduces heat transfer from the vessel, helping brewed coffee retain heat while waiting to be dispensed. The percolator also has lower energy consumption than similar single-wall coffee makers, offering a lower-energy-use option for a coffee service station.
Connection and installation
The 230 V supply voltage allows the buyer to assess the percolator against the supply available at the intended station. Its 1.5 kW rated power helps staff account for its electrical load when using other appliances alongside it.
Care
The body and vessel are stainless steel, a corrosion-resistant material with surfaces that are easy to keep clean in a damp drinks-preparation area. The polished double-wall construction reduces heat transfer through the body and gives the exterior a smooth surface for routine cleaning.
Silicone grips on the stainless-steel handles provide a grippier contact when staff handle the unit. The stainless-steel drip tray and grille catch drips beneath the dispensing area and support routine cleaning of the station.
How to choose
The overall footprint helps establish the counter space needed at the drinks station, while the unit’s height matters when positioning it beneath shelves or overhead fittings. Checking these dimensions against the planned location helps staff allocate a workable position before service.
The percolator weighs 6.76 kg, helping it remain steady on the worktop during dispensing. Staff can position it before filling, while the 16 L vessel suits larger batches and longer service runs.