Pizza board Hendi 505557

This Hendi pizza board is made from beech and has grooves that guide portioning into six equal pieces. The cut lines give staff a consistent visual reference when preparing pizza for service, reducing reliance on estimating slice positions. Its circular form and working area are suited to handling a whole pizza during portioning, keeping this task on a dedicated board rather than directly on a preparation bench.

Where it is used

Use the board at a pizza station or café pass to portion a whole pizza before it goes out. The grooves provide clear visual guides for the cuts, helping staff divide the pizza into six equal portions and follow the same pattern across orders. This is useful when more than one person handles preparation, as the intended division is apparent at the board rather than dependent on each operator judging the spacing independently.

Beech is a hardwood, giving the board a firm surface for cutting through pizza portions. Staff can carry out the portioning task on a dedicated wooden board, rather than cutting directly on the preparation bench. Its circular working area accommodates the whole pizza during cutting, so the pizza can remain together while the knife follows the portioning guides. This suits a service station where pizzas are prepared for immediate collection or serving.

How to choose

The 350 mm diameter gives the board a defined circular working area. Compare that area with the pizzas handled at the station: a whole pizza needs to sit on the board while staff make the cuts, so the diameter is a practical selection point for the portioning task. The round shape follows the outline of the pizza and provides a clear boundary for handling it as a whole before dividing it.

The grooves are intended for six equal portions, making the board suitable for a kitchen whose regular pizza cut follows that pattern. The guides fix the positions of the cuts, helping staff keep the division consistent without measuring each slice individually. Beech, as a hardwood, gives a firm cutting surface for following those lines. Taken together, the working area, material and portioning guides suit a station that prepares whole pizzas for division into six pieces, rather than a different portioning pattern.