Pizza cutter Hendi 617038

This Hendi pizza cutter has a curved stainless-steel blade for portioning pizzas at the serving point. Its compact overall size suits a dedicated cutting station where space is shared with other service tasks. The curved blade supports a rolling cut, while the separate plastic grip gives staff a handle surface for guiding the tool through the portioning task.

Where it is used

Use the cutter at a pizzeria pass or café serving station to divide a pizza before it goes to the table or into an order for collection. The curved blade follows a rolling cutting motion across the pizza, making the tool suited to portioning at the point of service. Staff can work through the cut while keeping the pizza at the station where it is being prepared for hand-off.

The plastic handle provides a separate, non-metal surface to grip while positioning and guiding the blade. That distinction gives the hand a defined place to hold the tool during the cut, while the blade meets the pizza. Kept at the portioning point, the cutter is ready for the next serving task without needing to be brought over from another work area.

Care

The stainless-steel blade is corrosion resistant, a useful property in a kitchen where cleaning leaves surfaces damp. This resistance helps the blade withstand routine exposure to moisture without quickly deteriorating. Stainless steel is also easy to keep clean, so food residue can be removed from the blade between pizza orders and the cutter returned to service with a clean working surface.

The plastic handle gives the tool a distinct grip surface apart from the blade. Keeping that handle free of food residue supports a clean, ready-to-use grip for the next portioning task. Together, the blade material and separate handle surface make it practical to attend to both the cutting area and the part held by staff during routine kitchen care.

How to choose

The cutter’s overall size helps determine whether it suits the available station space: its compact footprint can be accommodated beside other service tasks without taking up a large worktop area. Consider the complete tool when assigning a storage place, so it can be kept close to the pizza portioning point and returned there after use.

Choose this curved cutter for manual pizza portioning where a rolling cut is appropriate. The curved blade’s shape supports that motion, while its stainless-steel construction offers a corrosion-resistant cutting surface for work in a kitchen where moisture is present. The plastic handle supplies a separate grip surface for guiding the tool. These material and form choices relate directly to the portioning task without requiring a large area at the station.