Pizza dough spatula Hendi 855638
Technical data 01 / 02
This Hendi pizza dough spatula combines a flat stainless-steel working part with a polypropylene handle. The blade’s broad surface can support dough while it is lifted, and its corrosion-resistant material is suited to repeated kitchen use and routine cleaning. The separate handle provides a non-metallic grip point for dough preparation, making the utensil straightforward to handle as work moves between stages.
Where it is used
At a pizzeria preparation station, use the flat blade to slide beneath and lift or move pizza dough between preparation stages. Its broad working area supports the dough during transfer, helping the operator guide a portion from the bench without lifting it by hand. This makes the spatula useful where dough needs to be repositioned as part of the normal sequence of pizza preparation.
The polypropylene handle is lightweight and non-metallic, giving the operator a distinct grip point while working with the blade. This offers a practical way to guide the utensil through repeated dough-handling tasks at the bench, with the hand positioned on the handle rather than the working surface.
Care
The stainless-steel working part is corrosion resistant and has a smooth surface that is straightforward to keep clean after contact with dough. That material is suited to repeated use in a working kitchen, where utensils return to cleaning after preparation. The spatula can be washed in a dishwasher, allowing it to join the machine-wash cycle for utensils after pizza work rather than requiring hand washing.
How to choose
The working part measures 263 × 132 mm. Its area gives a practical basis for judging how much of a dough portion the blade can support during lifting, and whether its footprint suits the available preparation space. Compare the working area with the dough portions and transfers involved at your station, rather than choosing by length alone.
The dimensions also help assess storage alongside other pizza utensils: the blade needs room for its full width as well as its length. This makes it easier to plan where the spatula can sit within the preparation area and remain accessible for the next dough-handling task.