Pizza turning peel Hendi 617786

This pizza turning peel has a 220 mm working width and a long overall reach for turning pizzas inside the oven. Its compact blade gives the operator room to manoeuvre around a pizza during baking, while the plastic handle provides a non-metallic grip at the operator’s end.

Where it is used

Use the peel at a pizza oven station when products need repositioning during baking. Its reach helps the operator turn a pizza further inside the oven while working from the front. The blade’s working width supports controlled movement around the pizza in the oven space.

The peel is intended for turning pizzas rather than handling them directly. This gives the operator a way to reposition a pizza during baking without touching it by hand. The plastic handle provides a distinct grip from the metal working part while the operator guides the blade.

Care

The working part is stainless steel, a corrosion-resistant material with a surface that is easy to keep clean. This helps remove dough and topping residues from the surface used at the oven station, supporting routine utensil hygiene during pizza service. The plastic handle gives the operator a separate grip area, so the blade and handle can each be kept clean after use.

How to choose

The overall length helps assess whether the peel can reach the working area inside the oven from its front. The blade width defines the span used to manoeuvre around a pizza; considered together, these dimensions help match the tool to the oven station and the space available to store it.

For a turning task, the working width is relevant to how the operator guides the blade around the product, while the overall reach supports access further into the oven. Considering both aspects helps establish whether this peel suits the layout and handling needs of the station.