Polypropylene GN container Hendi 880050
Technical data 01 / 02
This GN 1/1 polypropylene container has transparent walls and a 28 L capacity, helping kitchen teams hold a substantial supply of prepared food while keeping its contents visible. Staff can check ingredients and remaining stock without opening the container, supporting quick visual checks during preparation and service.
Where it is used
On a preparation or storage station, the container supports organised holding of food within HACCP-based storage routines. Its polypropylene does not absorb aromas and flavours, helping prevent lingering odours or tastes when the container is used for different ingredients. The integrated label provides a consistent place to track stored food as the container moves between kitchen tasks.
Its capacity is larger than most products in this category, allowing a substantial batch to remain together rather than being split between containers. This is useful where staff need to draw from a shared supply while keeping the contents visible.
Care
The container is suitable for machine washing, supporting routine cleaning between batches in a dishwasher. This makes it practical to return the container to use after a change of contents. Its integrated label stays with the container through handling, giving staff a consistent place for storage-process tracking rather than a separate label to manage.
Transparent polypropylene also lets staff inspect the container’s contents visually during handling. That visibility helps distinguish whether food remains inside before the container is moved on for cleaning or further use.
How to choose
The GN 1/1 footprint and 200 mm depth define the space the container occupies, helping staff plan its position on a preparation or storage station. Its empty weight of 1.06 kg makes it easier to reposition between those areas before it is filled.
The temperature tolerance from -40 °C to 80 °C supports selection for storage tasks where food handling stays within those limits. Choose this container when the work calls for a larger shared supply and staff benefit from seeing its contents through the sides.