Rice cooker Hendi 240458

This 10 L rice cooker combines batch cooking with automatic warming, giving sushi kitchens a dedicated way to prepare rice and keep it ready for service. Its batch capacity supports cooking more rice before replenishment, while the automatic change to warming leaves cooked rice ready for gradual portioning.

Where it is used

At a sushi station, the non-stick inner pot helps rice release during scooping, making portioning more straightforward as orders are assembled. The cooker handles provide a place to rest the hot lid while the pot is open, keeping it off the worktop during this task.

The supplied rice measuring cup helps staff repeat dry-rice quantities between batches. A separate portion measure supports consistent serving, and the heat-resistant polypropylene handles and feet are suited to work around a heated cooker.

Connection and installation

The 230 V rating helps match the cooker to the kitchen’s available electrical supply. Its 2.9 kW rated power represents the appliance’s electrical load, helping operators plan how equipment is allocated across a kitchen supply.

Care

The aluminium body is straightforward to clean after rice preparation, supporting routine care of the cooker between tasks. The non-stick inner-pot surface reduces rice adhesion, making cooked grains easier to remove when emptying the pot and cleaning it after use.

How to choose

The overall footprint is smaller than most products in this category, making the cooker a practical option where sushi-station counter space is limited. Its measured dimensions and 480 mm diameter help assess how it will occupy the worktop, while the height helps account for vertical space at the station.

The 10 L capacity suits kitchens preparing a substantial batch for service; the dry-rice measure and cooked yield provide a useful reference when planning batch size. At 10.64 kg, the cooker can be repositioned when the work area needs rearranging.