Salamander grill Hendi 264119

This Hendi salamander grill uses top heat to grill or warm food, including grilled sandwiches. Its four rack positions let staff adjust the food's distance from the heating element for different finishing tasks.

Where it is used

At a café service station, use the upper heater to brown the surface of an individual portion or finish a hot sandwich before serving. Moving the rack between its positions accommodates different food thicknesses and changes how close the food sits to the heat. Wall mounting keeps the grill off the worktop, leaving that surface available for assembling orders.

The crumb tray catches particles falling beneath the cooking area during service. The timer helps staff time a grilling or warming cycle, and the indicator light shows when the appliance is operating.

Connection and installation

The 230 V rating corresponds to a common UK single-phase supply voltage, while the 2 kW rated power helps assess the electrical load when planning the station. IPX4 protection guards the electrical parts against water splashes, a useful property in a working kitchen.

Care

Stainless steel resists corrosion and has a smooth surface that is easy to keep clean, supporting routine cleanliness in a damp kitchen. The crumb tray gathers loose debris beneath the grill, helping contain crumbs around the station.

How to choose

Compare the internal chamber dimensions with the food and cookware involved in your grilling tasks. The overall dimensions help assess how the appliance will occupy its intended position. At 12.65 kg, it is lighter than most products in this category, making it easier to handle when rearranging the station.

The temperature control spans gentle warming to higher-temperature grilling, allowing the unit to serve different finishing tasks. The supplied rack supports food during grilling and has insulated handles for handling; the 1.3 m cable length helps plan the appliance's position relative to its connection point.