Salamander grill Hendi 264300
Technical data 01 / 02
This stainless-steel salamander grill has an overhead heating element and a rack with adjustable height. Its chamber dimensions and supplied crumb tray support grilling and baking work at a hot-food station.
Where it is used
The rack’s four height positions let the operator choose where to place food for a grilling task. At a café hot-sandwich station, this adjustment gives the operator a choice of rack height for different preparation jobs. The rack handles provide a grip when placing or removing food, while the crumb tray collects crumbs beneath the grilling area. These components suit work that involves loading and unloading the rack as well as clearing crumbs from below it.
The internal chamber dimensions define the space available for arranging food inside the grill. This gives the operator a basis for placing food within the chamber for grilling or baking, rather than treating the unit as a general-purpose cooking surface.
Connection and installation
The 3.6 kW power rating represents the grill’s rated electrical load. Account for that load when planning the workstation’s electrical supply. The thermostat regulates heat, and the timer sets a cycle of up to 30 minutes. The indicator lamp provides a visible signal during operation, so the operator can check it while setting and running a batch.
Care
Stainless steel is corrosion resistant, a useful property in a damp kitchen. Its surface is also easy to keep clean, supporting routine care of the grill around food preparation. Keeping the surface clean helps maintain a tidy area around the equipment during service and after grilling work.
How to choose
The grill’s external footprint is larger than that of most products in this category. Allow for that footprint when allocating counter space on the kitchen line. The temperature range provides selectable heat settings, so the operator can choose heat suited to warming or grilling rather than relying on a single setting.
The chamber dimensions define the area available for arranging food, while the adjustable rack gives a choice of four positions for the task. Together, these details help the operator assess the chamber space and rack position needed for the intended grilling or baking work.