Sauce dispenser bottle Hendi 557952

This set of three transparent sauce dispenser bottles is designed for cold sauces. The clear walls make the contents visible, helping staff identify each sauce and check its level at a glance. Keeping separate bottles at a service station gives the team ready access to several cold-sauce options during food assembly.

Where it is used

At a plating pass, a bottle lets staff apply cold sauce directly to plated food as the dish is finished. Keeping each sauce in its own bottle makes the chosen option available at the point of assembly, rather than requiring the team to transfer contents between containers during service. The same direct application is useful at a sandwich-assembly station, where sauce is added as each order is prepared.

Transparent walls provide a quick visual check of both the sauce and the amount remaining. Staff can distinguish the contents without opening the bottle and see when its level is running low. That visibility helps the team manage the cold-sauce station during service, while the three separate bottles keep different options organised for the dishes being assembled.

How to choose

Each bottle holds 0.7 litres, providing a useful reserve of a frequently used cold sauce at the station before a refill is needed. The three-bottle set allows separate sauces to remain in their own containers, making several options available without changing a bottle’s contents. With a 70 mm diameter, each bottle has a compact footprint; this helps staff arrange the set alongside other items on a busy worktop.

At 0.135 kg, each bottle is lighter than most products in this category, making repeated lifting less tiring while staff finish orders. The 240 mm overall height helps when deciding where the bottles can stand upright and remain accessible at the station. The combination of a compact footprint and low weight suits frequent handling in a confined work area, while the bottle capacity gives each sauce a practical working reserve. These characteristics help determine how the set can be arranged for the service task.