Sauce warmer Hendi 201718

This Hendi sauce warmer is designed for sauces and chocolate, with a compact footprint that is smaller than most products in this category. It gives a dedicated warming point for a finishing station while leaving more counter space for the work around it.

Where it is used

At a café service counter or a hotel breakfast station, the warmer keeps a limited quantity of sauce or chocolate available for service. Its capacity is smaller than most in the category, suiting a station focused on a modest quantity of one product rather than a broad range. Warming and holding keeps the product ready at the station for service.

The supplied LDPE bottle holds the product for warming. A visible heating indicator lets staff check operation while attending to orders, and built-in overheat protection provides an additional safeguard during use. The cable has a fixed reach, so the warmer can be positioned within reach of a socket at the service station.

Connection and installation

The warmer uses a 230 V supply, the standard single-phase voltage used in UK kitchens, and can be positioned at a suitable supply point near the service area. Its rated power is lower than that of most products in this category, offering a lower rated-power option for a sauce station.

Care

The stainless-steel casing resists corrosion and is easy to keep clean in a damp kitchen. Wiping away sauce or chocolate splashes after service helps maintain a tidy work area.

How to choose

Six regulator steps let staff adjust the warming level for the sauce or chocolate being served. The selectable range supports different heat settings without requiring a separate warmer for each product. The compact footprint helps where counter space is limited, while its lower-than-most category weight makes lifting easier when clearing the counter or moving it between work areas.