Scoop Hendi 562017
Technical data 01 / 02
This Hendi scoop is intended for collecting and transferring small quantities of ingredients. Its compact capacity suits controlled additions, and the overall length gives reach into containers at a preparation station. Lightweight polypropylene makes it easy to handle and reposition during ingredient work.
Where it is used
Use the scoop at an ingredient station to collect a small quantity from a bulk container and transfer it to a preparation vessel. Its small capacity is useful when an addition calls for less than a larger scoop would collect, avoiding the need to remove excess after each pass. At a café drinks station, it can portion small amounts of dry ingredients into individual preparations.
Because the utensil both collects and transfers ingredients, each pass can deliver a repeatable volume. This helps when staff need measured additions by scoop rather than a separate volume measure for every transfer. Its reach also supports access to ingredients lower in a container, without placing a hand inside.
Care
Polypropylene is a lightweight plastic, so the scoop is easy to lift away from the ingredient station for routine cleaning and return afterwards. Its light construction also makes it simple to move between containers as preparation tasks change, without adding much handling effort during frequent use.
How to choose
The scoop’s overall length provides reach into containers while remaining manageable at a close workstation. This is useful when ingredients sit lower in a container: staff can reach them without putting a hand inside. The length can also guide where the utensil is kept alongside the containers used at the station.
Its capacity is smaller than that of most products in this category, making it a better fit when each pass should collect a small quantity rather than move a larger volume. The small scoopful supports portioning by volume for measured additions. Its low weight takes little effort to lift and reposition, reducing the handling burden during repeated transfers between ingredient containers.