Semicircular dough scraper Hendi 554166

This six-piece set of semicircular dough scrapers combines a flexible edge with a compact format for bench work. Keep scrapers within reach at dough-preparation positions to portion pizza dough before shaping and to gather dough from the work surface during preparation.

Where it is used

At a pizzeria dough bench, the semicircular outline is useful around curved bowl walls, while the flexible edge bends against the surface under hand pressure to help collect dough clinging to the sides. The same scraper can bring loose dough together from a preparation surface, ready for the next shaping task.

With six scrapers in the set, tools can be positioned at several preparation points rather than passed back and forth between staff. Rectangular, semicircular and trapezoidal scraper shapes address different surface outlines; the semicircular profile is the option for rounded areas, while the other profiles provide different edge geometries for flatter or angled sections.

Care

These scrapers can be cleaned in a dishwasher, so dough residue can enter the kitchen’s machine-washing cycle after preparation. A repeatable wash routine helps return utensils to the clean-equipment flow without relying on hand-scraping dried remnants at the sink.

The dishwasher-cleaning suitability is useful when several tools have been used across a preparation period: collect the used scrapers for the wash cycle, then return cleaned utensils to dough work. This supports an orderly changeover between bench tasks without assigning the scraper a separate cleaning method.

How to choose

The 120 × 88 mm format is suited to local bench movements: work across a manageable patch to gather dough, rather than making a broad sweep across the full preparation surface. Its compact working area also makes it practical for collecting dough from smaller sections of a bowl or bench during portioning.

Choose this semicircular scraper where rounded edges and localised dough collection are central to the task. Its flexible edge can conform under hand pressure, helping maintain contact as staff scrape around a curved section or gather dough from a worktop before shaping portions.