Smooth electric griddle Hendi 154922
Technical data 01 / 02
This smooth electric griddle has a hard, chrome-plated cooking plate and is intended for frequent, extended use. Its compact overall footprint takes up less counter space than most products in this category, helping fit a hot-food cooking point into a café counter or other limited worktop area.
Where it is used
The fully smooth cooking area provides continuous contact for foods such as eggs and pancakes, making the griddle useful for made-to-order work at a breakfast station. Non-slip feet help resist movement as staff turn and handle food, while the splash guard helps contain splashes around the cooking area.
The collection tray gathers excess fat during grilling, giving staff a contained place for it at the station. Overheat protection provides a protective measure during prolonged operation, and the appliance's suitability for frequent use supports a regularly running kitchen task.
Connection and installation
The 220–240 V supply range suits a standard single-phase kitchen outlet. Rated power is lower than that of most products in this category, helping operators account for the griddle's electrical load alongside other equipment when planning a station.
Continuous thermostat adjustment lets the cook tailor the heat setting to the food being prepared, up to the maximum temperature. An indicator integrated into the power switch gives staff a visible cue when checking the switch during service.
Care
The stainless-steel frame resists corrosion in damp kitchen conditions and is straightforward to wipe clean during routine care. The hard, smooth chrome-plated plate can be wiped clear of cooking residue, making it easier to restore the cooking surface between service periods.
The tray gathers excess fat, while the splash guard helps contain cooking splashes around the griddle. These features help keep grease and residue more local to the cooking station during use.
How to choose
The smooth cooking area gives food a continuous flat zone for contact cooking, suited to foods that benefit from broad contact with the plate. The adjustable thermostat lets the cook change the heat setting for different tasks, including searing at high heat.
The griddle is lighter than most products in this category, making it more manageable to reposition when a compact station layout changes. Its smaller footprint helps preserve counter space for adjacent preparation work.