Square perforated pizza peel Hendi 617144

This square perforated pizza peel has an anodised aluminium blade and a long overall format for moving pizzas between the preparation surface and oven. Its openings let excess flour fall through before loading, helping keep loose flour off the oven deck during service.

Where it is used

At a pizzeria pizza station, use the square blade to support a pizza as it is transferred to or from the oven. The perforations let excess flour sift away during loading, reducing the amount carried onto the deck where it can scorch. This is particularly useful when dough is worked with flour on the bench and the peel is used repeatedly through a service.

The long overall reach helps the operator position a pizza inside the oven and bring it back towards the opening for removal. The broad, square blade supports the base while it is moved, keeping the task focused on transferring the pizza rather than handling it directly.

Care

The blade is made from anodised aluminium, whose protective surface resists corrosion and is straightforward to keep clean in a working kitchen. Keeping flour and dough residue from building up around the perforations helps preserve their role in shedding loose flour during subsequent loading.

How to choose

Compare the peel’s overall dimensions with the pizza transfer route and the space available for handling and storage. Its long reach is useful where the operator needs to move pizzas between the bench and oven; the square blade provides support across the transfer. The dimensions describe the whole tool, so consider the complete peel when planning where it will be kept between tasks.

At 0.82 kg, this peel is heavier than most products in this category. The more substantial feel can help the operator maintain a steady grip while positioning a pizza, while the perforated blade sheds flour without carrying it across to the oven deck.