Sushi board Hendi 513866
Technical data 01 / 02
This Hendi sushi board pairs a plastic exterior with an internal wooden core. The lightweight construction is easier to move between preparation and service positions, while the core helps the board retain its shape through repeated handling. Antibacterial properties support hygienic work when arranging sushi for service.
Where it is used
Use the board at a sushi preparation station to arrange prepared pieces on a dedicated surface. Its long, slim format gives staff room to lay out sushi for presentation without taking up much counter depth, making it practical where the worktop is shared with other preparation tasks.
The beige colour makes the board easy to identify visually. A team can assign it to a particular station or ingredient group, helping staff recognise the intended board during a busy service. At the pass, it can provide a ready surface for arranging sushi for handover or table service.
Care
The plastic exterior is non-porous and straightforward to wipe clean after food handling. The board is suitable for dishwasher cleaning, so staff can include it in the machine load after sushi preparation rather than relying on hand-washing alone.
Its maximum temperature resistance gives the team a practical boundary when choosing a cleaning cycle. Keeping the cycle within that limit supports routine machine cleaning, while the wooden core helps the board retain its shape through repeated preparation and washing.
How to choose
Compare the board’s overall length and thickness with the available counter and storage space. Its slim profile is useful where a preparation station needs a long arranging surface but has limited depth; the same dimensions also help staff judge where it can be stored alongside other utensils.
Its low weight is an advantage when the board needs to be lifted frequently between work positions. For kitchens that rely on machine washing, the temperature limit provides a further selection criterion: it helps match the board to the cleaning cycle used for the sushi station.