Sushi rolling mat Hendi 513828
Technical data 01 / 02
The Hasegawa sushi rolling mat is a dedicated hand tool for forming rolls, with non-slip elements to resist movement as the chef works. Its polyethylene construction is lightweight, so staff can handle it easily when setting up the sushi station or moving it for washing. Antibacterial properties support hygienic work during preparation.
Where it is used
At a sushi station, use the mat during roll assembly to shape each roll on a dedicated surface rather than directly on the worktop. Its non-slip elements help keep it steady through this hands-on task, while the ergonomic and hygienic design supports controlled handling as staff form rolls.
The beige surface provides a light, neutral background that is easy to distinguish from a darker worktop when laying out or clearing the sushi station. This visual contrast helps staff locate the mat among other preparation tools during a busy service.
Care
Dishwasher suitability makes machine washing an option after preparing rice or assembling rolls, allowing the mat to join the routine clean-up of sushi equipment. The lightweight polyethylene construction also makes it straightforward to lift and transfer between the preparation area and the dishwasher.
Keep the wash programme within the mat’s maximum temperature resistance of 85 °C. This provides a practical limit when selecting a suitable cycle, helping staff avoid exposing the mat to heat beyond its design limit.
How to choose
The mat’s compact rectangular footprint takes up a defined area on the worktop, helping operators judge how it will sit beside other tasks at the roll-assembly station. Consider that footprint when allocating shared preparation space, so the mat has its own working area without displacing other station activity.
Its temperature limit is also relevant when matching the mat to the kitchen’s dishwashing routine: choose a programme that stays within that limit. Together, the working footprint and dishwasher temperature criterion help determine whether the mat suits the available sushi-preparation space and cleaning process.