Sushi rolling mat Hendi 513835
Technical data 01 / 02
The Hasegawa Makisu sushi rolling mat provides a dedicated surface for shaping rice and fillings into rolls. Its smooth rolling action helps staff form sushi without adding a disposable film layer to each preparation. Antibacterial properties support hygiene during food preparation, while the green colour makes the mat easier to identify among utensils at the sushi station.
Where it is used
Use the mat at a sushi preparation station to roll rice and fillings into finished rolls. Its polypropylene construction is lightweight, so staff can handle it easily as they prepare successive orders. The rolling surface supports shaping the ingredients in a controlled motion, helping the operator form the roll directly on the mat.
Because no additional film is needed, staff can move straight to rolling without adding a disposable layer for each preparation. The distinct green colour also helps identify the mat when setting up or clearing the station, keeping it recognisable among the tools used for sushi assembly.
Care
Dishwasher suitability allows the mat to be cleaned in the machine after sushi preparation. Staff can include it in the routine cleaning of utensils used with rice and fillings, rather than relying on a separate cleaning route.
Polypropylene is washable, making the material practical to clean after food preparation. Its maximum temperature resistance is 100 °C, a useful limit to observe when choosing a cleaning or handling step.
How to choose
The mat’s 250 × 240 mm working area helps operators assess whether it will accommodate the sushi rolls they prepare and the space available at the station. This supports a practical decision about where to position it while rice and fillings are being assembled and rolled.
Polypropylene’s low weight makes the mat straightforward to move during preparation and cleaning. The rolling surface is designed for forming sushi, while dishwasher suitability supports machine cleaning after use. The heat-resistance limit provides a further selection consideration when matching the mat to the kitchen’s cleaning routine.