Sushi rolling mat Hendi 513842
Technical data 01 / 02
This Hasegawa sushi rolling mat is made from polypropylene and lets the sushi team shape rolls directly on the mat without an additional film layer. Its easy-rolling action supports forming rolls at the preparation station, while antibacterial properties add a useful hygiene consideration when handling ready-to-eat ingredients.
Where it is used
Use the mat at a sushi station to bring rice and fillings together into rolls before portioning and service. Rolling directly on the mat removes the need to add and replace film for this task, keeping the rolling process centred on a reusable working surface. The sand-coloured finish gives the mat a clear visual identity among preparation tools on the bench.
Polypropylene provides a moisture-resistant surface for working with rice and fillings. The mat’s antibacterial properties are relevant to repeated food handling, while its rolling action helps the operator shape each roll without adding a separate wrapping layer.
Care
The mat is suitable for dishwasher cleaning, so it can join the machine-washing routine after sushi preparation. This is useful when the team needs to clean the rolling surface alongside kitchenware rather than hand-washing it separately.
Its maximum temperature resistance is 100°C. Keep heat exposure within that limit when the mat is in use or being cleaned, so the temperature of the process remains within the product’s working range.
How to choose
The 250 × 165 mm working area gives the sushi station a compact surface for rolling, with room to keep the task local to the bench rather than spreading it across a larger section. Compare that footprint with the space available beside the ingredients and roll-assembly area.
The 100°C temperature limit is a practical selection point where the mat will be included in a machine-cleaning routine: it helps the team match heat exposure to the mat’s operating range. Together with dishwasher suitability, this supports a repeatable clean-and-return workflow for a sushi preparation station.