Thermal frother Hendi 588697

This Hendi thermal frother is a 0.5 L vessel for preparing whipped cream and handling hot or cold sauces. Its double stainless-steel walls insulate the contents from the surrounding kitchen, helping maintain a more consistent temperature during preparation and service.

Where it is used

Use the frother for whipped cream to finish desserts or coffee, or for sauces at a hot-food or cold-service station. Its half-litre capacity is suited to making a smaller batch for a service run, rather than preparing a large reserve. This helps match preparation to demand when a sauce or topping is used in limited quantities.

The non-slip silicone base grips the worktop, helping keep the vessel steady while dispensing. Three stainless-steel nozzles offer different ways to finish a plate or drink without changing the siphon. The vessel works with HENDI cream-siphon cartridges 588208, 588215 and 586907; cartridges are not included.

Care

The stainless-steel and ABS construction is suited to regular kitchen handling; stainless steel resists corrosion in damp working conditions. The siphon is dishwasher safe, supporting routine cleaning between uses. Its three stainless-steel nozzles can be cleaned internally with the supplied brush, which reaches into their narrow passages where sauce residue can collect.

How to choose

At 275 mm high and 95 mm in diameter, the frother’s overall size helps you assess whether it will fit the intended worktop position or storage shelf. Its 1.18 kg weight is manageable for hand lifting, making it practical to move between preparation and service stations as tasks change.

Choose the half-litre capacity when a smaller working batch suits the amount of sauce or whipped cream needed at one time. The insulated double wall and suitability for both hot and cold sauces also make it useful where a station handles different sauce temperatures during service.