Twin-tank deep fryer Hendi 205839

This Hendi twin-tank deep fryer has two separate wells for parallel frying. Its cold-zone system keeps crumbs and sediment below the heating elements, helping reduce burnt residue during repeated frying.

Where it is used

In a café or restaurant kitchen, the separate wells can be assigned to different menu items, keeping parallel frying tasks organised. The operating-status indicator gives staff a visual check before lowering a batch, and the long insulated basket handle provides a grip away from the basket when lifting or lowering food.

The removable control panel switches the fryer off when removed. Overheat protection also helps stop continued heating if an excessive temperature occurs. The supplied basket is used to lower and lift food, while the lid covers the well between operations.

Connection and installation

The two heating elements have individual power connections, so the fryer station needs two socket positions. Its 230 V supply voltage helps determine whether the available supply matches the appliance. The 7 kW rated power is lower than that of most products in this category, offering a lower-rated-power option when assessing the electrical load planned for the station.

Care

The stainless-steel body resists corrosion and is easy to keep clean, qualities suited to regular cleaning around a damp kitchen station. The stainless-steel oil well shares those practical properties. The basket lifts out for separate cleaning, making crumbs and oil residue easier to clear after frying.

How to choose

The two 8-litre wells provide distinct frying spaces when a kitchen needs to prepare different menu items in parallel. Gradual temperature adjustment lets the operator vary the oil heat for foods such as chips. Overall dimensions help assess the fryer’s position in a working line, while its relatively low weight makes it more practical to move when rearranging the work area. It is lighter than most products in this category.