Wok pan Hendi 839003

This Hendi wok pan combines aluminium with 18/0 and 18/8 stainless steel. Aluminium conducts heat well, supporting heat transfer through the pan during wok cooking, while the stainless-steel elements resist corrosion and are straightforward to keep clean. The curved bowl helps keep ingredients moving towards the centre as they are stirred or tossed, giving cooks a practical shape for working ingredients together rather than across a flat surface.

Where it is used

Use the wok for cooking food directly in the pan at a hot line. Its curved bowl supports stirring and tossing towards the centre, helping a cook keep ingredients together while moving them through the cooking process. Food-contact suitability allows ingredients to go directly into the pan, without an intermediate vessel for the cooking stage.

The aluminium and stainless-steel construction brings heat conduction together with corrosion resistance. This is useful in a working kitchen where cookware is used repeatedly and needs to remain straightforward to keep clean between tasks.

Connection and installation

The pan is suitable for gas, induction, electric and ceramic hobs, allowing it to be allocated to one of these cooking stations. Hob cooking transfers heat directly to the pan from the cooking surface, so the wok can be used on a matching hob as part of the kitchen’s normal cooking workflow.

Care

The pan is suitable for dishwasher cleaning after cooking. An automatic wash cycle gives staff an alternative to washing it by hand and helps return cookware to the cleaning flow after use. The stainless-steel elements’ corrosion resistance also suits repeated handling in a working kitchen, where cookware moves between cooking and cleaning tasks.

How to choose

The 360 mm diameter provides a broad circular cooking area, giving ingredients room to be stirred and combined in the same pan. This is useful when the task calls for working several ingredients together rather than crowding them into a smaller area. The curved bowl complements that space by supporting movement towards the centre as the cook stirs or tosses.

For a kitchen choosing a wok for direct hob cooking, its compatibility with gas, induction, electric and ceramic hob types gives a choice of cooking station. Dishwasher suitability also provides a practical cleaning route after the cooking task, while the aluminium and stainless-steel construction brings heat conduction and corrosion resistance together in one pan.