Wooden pizza peel Hendi 617212

This wooden pizza peel is made from glued beech and has a sharpened leading edge that can slide beneath dough. Its broad wooden blade supports preparation and transfer at a pizza station, with a hanging hole at the handle end for keeping the utensil off the worktop between tasks.

Where it is used

During preparation, use the wooden blade as a firm surface while cutting pizza dough into portions before shaping. Its flat face can also lift dough residue from the bench, helping clear the work area as preparation moves from portioning to shaping. These tasks give the peel a role at the bench as well as when a base is ready to be moved.

For transfer, the sharpened leading edge can slide beneath a prepared base more readily than a blunt edge. This helps the operator get the peel under the dough before moving it towards the oven. The glued beech construction forms a firm wooden blade for supporting dough during handling. Avoid excessive moisture, which can affect glued wood; keeping the peel away from it helps preserve the joined construction through repeated preparation. The hole at the handle end provides a hanging point, so the utensil can be stored off the worktop when not in use.

How to choose

Use the overall length and blade width to compare the peel with the working route between the preparation bench and oven, as well as the available storage position. The broad blade provides a supporting surface beneath a pizza base during transfer; considering the full utensil length helps establish whether it can be positioned and kept within reach at the station.

Glued beech gives the blade a firm wooden surface for dough handling, while the sharpened edge serves the separate task of getting beneath a prepared base. This peel suits a workflow that includes both dough preparation and moving shaped bases towards the oven. Its handle-end hole offers a way to hang it off the worktop between uses.